Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine

Name: Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine
Ingredients: 1 large red-skin boiling or Yukon Gold potato, sliced 1/4-inch thick; Salt; 3 tablespoons vinegar (cider vinegar is good here, or use balsamic if you like more sweetness); 1 teaspoon dried oregano, preferably Mexican; 2 canned chipotles en adobo, seeded and chopped; 1/4 small white onion, finely chopped; 2 cups sliced romaine leaves—slice them about 1/4-inch across; 1 ripe avocado, pitted flesh scooped from the skin and cut into 1/4-inch cubes; 2 tablespoons vegetable or olive oil; 12 warm corn tortillas

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Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes & Romaine - Enjoy flavorful tacos packed with chipotled chicken, crisp romaine, and creamy avocado. Perfect for a delicious meal!

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Ingredients

1 large red-skin boiling or Yukon Gold potato, sliced 1/4-inch thick
Salt
3 tablespoons vinegar (cider vinegar is good here, or use balsamic if you like more sweetness)
1 teaspoon dried oregano, preferably Mexican
2 canned chipotles en adobo, seeded and chopped
1/4 small white onion, finely chopped
2 cups sliced romaine leaves—slice them about 1/4-inch across
1 ripe avocado, pitted flesh scooped from the skin and cut into 1/4-inch cubes
2 tablespoons vegetable or olive oil
12 warm corn tortillas