Wild Mushroom Queso Fundido - Rick Bayless

Ingredients

• 3/4 ounce (about 1/2 cup) dried porcini, (or other wild) mushrooms
• Fresh hot green chile to taste, (usually 2 serranos or 1 jalapeno), stemmed
• 1 medium white onion
• 1 large ripe tomato
• 2 tablespoons olive or vegetable oil
• 3 tablespoons beer, preferably a full-flavored beer like Negra Modelo
• 8 ounces Monterey Jack cheese, shredded (you'll have about 2 cups)
• About 1 Dozen warm corn our flour tortillas