Tequila Infused Queso Fundido - Rick Bayless

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 large (10-ounce) ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
• 1 medium white onion, cut into 1/4-inch pieces
• Fresh hot green chiles to taste (roughly 1 large jalapeno or 2 large serranos), stemmed, seeded (if you wish) and finely chopped
• 3 tablespoons tequila, preferably a silver (blanco) tequila
• 8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you’ll have about 2 cups)
• 1/2 cup (loosely packed) chopped fresh cilantro