Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido - Rick Bayless

Ingredients

• 3 strips thick-sliced bacon
• 1 medium white onion, diced
• Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced
• 1/4 cup diced recipe ready sun-dried tomatoes (We prefer the California Sun Dry Smoked Tomatoes brand)
• 3 tablespoons beer, preferably a full-flavored beer like Negra Modelo
• 8 ounces Monterey jack cheese, shredded (you’ll have about 2 cups)
• 1/4 cup chopped cilantro
• Warm corn or flour tortillas or tortilla chips