Homemade Blackberry Wine
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Crock jar
- Plastic water jar
- Cheesecloth
- Butcher's twine
- Airlock device
- Measuring cup
- Spoon
- Wine bottle
Ingredients
- 2 gallons fresh fruit (blackberry, muskadine)
- 10 pounds sugar
- 4 1/2 gallons luke warm water
