Creole Cream Cheese
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Kitchen scale
- Pot
- Stove
- Spoon
- Measuring cup
- Colander
- Airtight container
- Refrigerator
- Kitchen timer
- Serving bowl
Ingredients
- 2 gallons skim milk
- ½ quart buttermilk
- ½ rennet tablet (available at cheese specialty stores)
- Half & Half optional
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