Cutino's Lemoncello
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Bottle
- Funnel
- Peeler
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Cutting board
- Paring knife
Ingredients
- 6 large lemons, yellow zest only (no white pith or juice)
- 1 liter vodka
- 4 cups sugar
- 1 liter warm water
