Maple Bourbon Butter Turkey – Cuso Cuts

Name: Maple Bourbon Butter Turkey – Cuso Cuts
Ingredients: 12-14 pound turkey; 1 cup Maple syrup; 2 cups Bourbon; ½ cup chicken broth; 8 oz Butter; 1 tbsp Cuso’s Dust BBQ Rub; Spatchcock your turkey, ensuring it’s flat when you finish; Inject the bird with the injection sauce in every nook and cranny; Rub Cuso’s Dust BBQ Rub all over the surface of the bird.; Smoke the turkey at 300 until it reaches 160F internally. Try cherry or pecan smoking wood for the best results.; ½ lb bacon, chopped; 1 cup bourbon; 18 oz Chicken gravy; 3 minced cloves garlic **; Chop the bacon using a Chef’s Knife; Put it in a pan and fry it up, keeping the fat within; Add bourbon (carefully); Add garlic; And finally, combine the turkey gravy.; At this point, taste to adjust for any desired salt and pepper.

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How can you go wrong with maple bourbon butter turkey? It's so succulent and rich with flavors sure to fit well with the rest of your meal.

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Ingredients

12-14 pound turkey
1 cup Maple syrup
2 cups Bourbon
½ cup chicken broth
8 oz Butter
1 tbsp Cuso’s Dust BBQ Rub
Spatchcock your turkey, ensuring it’s flat when you finish
Inject the bird with the injection sauce in every nook and cranny
Rub Cuso’s Dust BBQ Rub all over the surface of the bird.
Smoke the turkey at 300 until it reaches 160F internally. Try cherry or pecan smoking wood for the best results.
½ lb bacon, chopped
1 cup bourbon
18 oz Chicken gravy
3 minced cloves garlic **
Chop the bacon using a Chef’s Knife
Put it in a pan and fry it up, keeping the fat within
Add bourbon (carefully)
Add garlic
And finally, combine the turkey gravy.
At this point, taste to adjust for any desired salt and pepper.