Chocolate Gateaux Recipe | How to Make Chocolate Gateaux
Our popular chocolate gateau recipe is made with whisky and toasted almonds. This recipe takes under an hour to assemble, and makes one large chocolate gateau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Cooking tools:
- Piping bag
- Hand mixer
- Instant-read thermometer
- Kitchen scale
- Cake pan
- Sifter
- Peeler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Refrigerator
- Cake stand
Ingredients
- 100g Almonds (blanched)
- 125g Billington's Unrefined Light Muscovado Sugar
- 2 Egg(s) (free range)
- 100g Unsalted Butter (softened)
- 50g Dark chocolate
- 50g Allinson's Self Raising Flour
- 120g Raisins
- 100ml Whisky
- 325ml Whipping cream (cold)
- 1 Vanilla pods
- 100gg White chocolate
- 360g Dark chocolate
- 400ml Whipping cream (cold)
- 200ml Whipping cream (hot)
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