Chocolate and whisky gateaux

Name: Chocolate and whisky gateaux
Ingredients: Ingredients For the gateaux; 100 g Almonds (blanched); 125 g Unrefined light muscovado sugar; 2 Egg(s) (free range); 100 g Butter (unsalted); 50 g Dark chocolate; 50 g Plain white flour For the raisins; 120 g Raisins; 100 ml Whisky For the white chocolate ganache; 325 ml Whipping cream cold; 1 Vanilla pods; 70 g White chocolate For the chocolate Chantilly cream; 360 g Dark chocolate; 200 ml Whipping cream hot Find similar in: Recipe , Chocolate , Eric lanlard , Gateaux , Whisky

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Experience the rich flavor of white chocolate ganache, perfectly whipped and ready to top your desserts in just 2 hours. Perfectly smooth and creamy.

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Chocolate and whisky gateaux
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

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Ingredients

Ingredients For the gateaux
100 g Almonds (blanched)
125 g Unrefined light muscovado sugar
2 Egg(s) (free range)
100 g Butter (unsalted)
50 g Dark chocolate
50 g Plain white flour For the raisins
120 g Raisins
100 ml Whisky For the white chocolate ganache
325 ml Whipping cream cold
1 Vanilla pods
70 g White chocolate For the chocolate Chantilly cream
360 g Dark chocolate
200 ml Whipping cream hot Find similar in: Recipe , Chocolate , Eric lanlard , Gateaux , Whisky