Horta recipe (Boiled Greek Wild Leafy Greens) - My Greek Dish

Ingredients

• 1.5kg wild greens (53 ounces). You can use dandelion greens, amaranth greens, swiss chard, sorrel greens or any other long stemmed robust leaf.
• 1 red onion, finely chopped
• 1 leek, cut into stripes
• 1/2 bunch fresh dill, finely chopped
• 1 tbsp sea salt
• 4 tbsps extra virgin olive oil
• 80ml milk (1/4 of a cup)
• 80ml milk cream (1/4 of a cup)
• 300g feta cheese (10.5 ounces)
• 1/2 tbsp thyme
• salt and pepper to taste
• 1/2 tsp sweet paprika