Horta Vrasta: Boiled Leafy Green Salad

Horta Vrasta: Boiled Leafy Green Salad

sunnysidecsa.com

Boil fresh leafy greens like spinach or dandelion for a vibrant, warm Horta Vrasta salad. Drizzled with olive oil and lemon, it's a tasty treat from rural Greece.

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Ingredients

  • 1 1/2 pounds of spinach
  • sea salt
  • freshly ground pepper
  • extra virgin olive oil
  • 2 lemons

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