KETCHUP GLAZED BEEF BURGER WITH TOMATO CARAMELIZED ONIONS | Pomi Italia
Clean the onions, finely chop them and braise them for 40 min. with Pomì organic strained tomatoes, oil, salt and sugar, until a thick and tas…
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Pastry brush
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- Bread 4 slices
- Ground beef 800 gr
- Pomì Ketchup to taste
- Red onions 4
- Sugar
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