Braised beef ribs with tomato | Pomi Italia
Marinate the meat in the extra virgin olive oil, salt and pepper, leave to rest. In the mean time, peel and finely chop the onion, cut a garlic …
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Ingredients
- Beef ribs 600 gr
- Broth 400 ml
- Garlic 1 clove
- Laurel to taste
- Onion 1
- Pepper to taste
- Red wine 20 ml
- Salt to taste
- Thyme to taste
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