Beef and Tomato Pie
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Combine biscuit mix and milk just until...
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Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Stove
- Skillet
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef -
- 1 large onion, chopped -
- 2 tablespoons ketchup -
- 1/2 teaspoon salt -
- 2 cups biscuit/baking mix -
- 2/3 cup milk -
- 1 cup diced fresh tomato -
- 1/2 cup shredded cheddar cheese -
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