Plaice Meuniere with Creamed Spinach Mash - James Martin Chef
Plaice Meuniere with Creamed Spinach Mash, a dish for 2! It is served with a simple nut brown butter, lemon and parsley dish sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 large plaice fillet
- Salt and pepper
- 1 tbsp veg oil
- 100g butter
- 1 lemon juice only
- 1 small bunch of flat leaf parsley chopped
- 200g baby spinach
- Knob of butter
- Fresh nutmeg
- 75ml double cream
- Butter
- Double cream
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