Plaice with Beurre Noisette - James Martin Chef
Ingredients - 4 plaice fillets - Plain flour, for dusting - 200g butter - 1 lemon, zested and juiced - 1 small bunch flat leaf parsley - 1 bunch watercress - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 plaice fillets
- Plain flour, for dusting
- 200g butter
- 1 lemon, zested and juiced
- 1 small bunch flat leaf parsley
- 1 bunch watercress
- 1 shallot, diced
- 10g capers, chopped
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