Dover Sole Meunière - James Martin Chef
This dish of Dover Sole Meunière is served with creamed spinach and buttered new potatoes. It is one of James' favourites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 Dover sole, filleted
- Salt and pepper
- 1 tbsp veg oil
- Knob of butter
- 150g butter cubed
- 1 shallot diced
- 1 tbsp small capers
- 1 lemon juice only
- 1 small bunch of flat leaf parsley chopped
- Creamed spinach – 200g spinach and 50ml double cream
- Buttered new potatoes
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