Bhel | VanEats

Ingredients

• 3 cups puffed rice (available at Indian markets or substitute puffed rice from the cereal aisle)
• 1 medium potato, boiled, cooled and diced
• 1/2 (19 oz./540mL) tin chick peas, drained
• 1/4 cup red onion, finely diced
• 1 small red pepper, diced
• 1/2 cup cilantro, chopped
• Tamarind chutney
• Fresh cilantro chutney