Bhel Puri Recipe | Ramadan Sehri & Iftar | FoodTribune
Bhel puri is the perfect balance of sweet, salty, tart and spicy flavors
Keywords
- sehri
- iftar
- ramzan
- Ramadan
Ingredients
- 2 Potato, boiled
- 1 Cup Chickpeas, Boiled
- 1 Cup Sev
- 1 Cup Peanuts Roasted
- 1 Cup Split Chickpeas, Roasted
- 1, Finely Chopped Onion
- 1, Chopped Tomato
- 3 tablespoon Date Chatni
- 3 tablespoon Green Chatni
- 1 cup Puffed rice
- 3 tablespoon Tamarind Chutney
- 1 Lemon
- As required Papdi
- To taste Salt
- 1 tablespoon Chat Masala
- 1 teaspoon Chilli Flakes
- For garnish Green chillies
- For garnish Coriander
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