Sweet Potato and Black Bean Tacos with Blue Cheese Crema
Just because you're going meatless doesn't mean you have to eat salad. These sweet potato and black bean tacos are hearty, filling, packed with protein, and just happen to be vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Blue Cheese Crema
- ½ cup crumbled blue cheese
- ⅓ cup sour cream
- 2 tablespoons milk
- ½ teaspoon freshly ground black pepper
- Tacos
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 12 yellow corn tortillas
- One 14-ounce can black beans, drained
- ½ bunch scallions, thinly sliced
- 1 avocado, diced
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