Sweet Potato Black Bean Tacos – Vegetarian & Vegan Recipe
These sweet potato black bean tacos with kale are an easy, healthy vegetarian dinner recipe. Packed with flavor, fiber, and protein perfect for taco night.
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Microwave
- Spoon
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 15 ounces can low-sodium black beans, drained and rinsed
- ½ cup chipotle-flavored salsa
- 1 Tablespoon lime juice
- 2 Tablespoons extra virgin olive oil
- ½ small onion, diced (~½ cup)
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 medium sweet potatoes, peeled, diced ½" (~3 cups)
- ¾ teaspoon salt
- 1 bunch lacinato kale, shredded (~4 cups)
- 12 corn tortillas
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