Sweet Potato Black Bean Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup cashews (soaked 30-60 minutes in boiling water)
• 1 chipotle pepper in adobo sauce + 1 Tbsp sauce
• 1 tablespoon lime juice (1/2 lime, juiced)
• 1 clove garlic
• 3-4 tablespoons water
• 15 oz can cooked black beans (about 1 1/2 cups cooked beans)
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 2 sweet potatoes (rinsed & diced )
• 2 tablespoons avocado oil
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper ( optional (for spice))
• 10 flour taco tortilla
• 1 cup guacamole
• 1 cup arugula (or other green)