Ingredients
- 120 milliliters mayonnaise
- 6 grams coarsely chopped fresh dill
- 80 milliliters whole-grain Dijon mustard
- cider vinegar
- granulated sugar
- Kosher salt
- Freshly ground black pepper
- English cucumber, about 170 grams, unpeeled, cut into matchsticks with a knife or with a plastic V-slicer or mandoline
- Granny Smith apple, cored, unpeeled, and cut into matchsticks with a knife or with a plastic V-slicer or mandoline
- salmon fillets (with or without skin), each 170 to 225 grams and about 3 centimeters thick, pin bones removed
- extra-virgin olive oil, divided
- thin slices red onion
- slices country-style bread
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