Salmon Club Sandwiches with Cucumber-Apple Slaw | Seafood Recipes | Weber Grills | Weber US
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Ingredients
- ½ cup/120 milliliters mayonnaise
- ¼ cup/6 grams coarsely chopped fresh dill
- ⅓ cup/80 milliliters whole-grain Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon granulated sugar
- Kosher salt
- Freshly ground black pepper
- ½ English cucumber, about 6 ounces, unpeeled, cut into matchsticks with a knife or with a plastic V-slicer or mandoline
- 1 Granny Smith apple, cored, unpeeled, and cut into matchsticks with a knife or with a plastic V-slicer or mandoline
- 4 salmon fillets (with or without skin), each 6 to 8 ounces and about 1¼ inches thick, pin bones removed
- 4½ tablespoons extra-virgin olive oil, divided
- 4 thin slices red onion
- 8 slices country-style bread
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