Paneer Butter Masala - Share Food Singapore

Ingredients

• 200 grams paneer (cottage cheese) cubed (200克印度干酪，立方)
• 3 tbsp oil （3汤匙油）
• 3-4 dried red chillies adjust spiciness accordingly. Soak for 10 mins and drained （3-4干红辣椒，随意。浸泡10分钟，沥干）
• 1 onion medium size, roughly chopped (1个中形洋葱，切成小块)
• 1 red capsicum medium size, roughly chopped (1个红灯笼椒，切成小块)
• 1 tsp ginger fresh and grated(1茶匙鲜姜磨碎)
• 6 cloves garlic (6瓣大蒜)
• ½ cup almonds (½ 杯杏仁)
• ¼ cup raisins (¼ 杯葡萄干)
• 1 cup tomato puree 1杯番茄酱
• ¼ cup Cream [more if required for later for consistency] (¼杯奶油)
• 1/8 tsp peeled cardamom powder (1/8 茶匙Cardamom 粉)
• 1/8 tsp garam masala (1/8 茶匙Garam Masala 粉)
• ½ tsp kasoori methi optional [dry fenugreek leaves]（1/2茶匙干葫芦巴叶，不一定需要但是可以提味）
• salt to taste (盐，随意)