Vegan Quiche with Leeks and Fishless TUNO - Plant Based Pantry
There is nothing more comforting than a quiche! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the...
Ingredients
- 1 store-bought, vegan pie crust
- 3 cans of TUNO Spring Water
- 3 leeks
- ½ cup (236 ml) water
- ¼ cup (60 ml) soy milk
- 1 tbsp (17 g) cornstarch
- ½ tsp (5 g) onion powder
- ½ tsp (5 g) garlic powder
- Salt and pepper to taste
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