Vegan quiche – My King Food

Ingredients

• 1 tbsp olive oil (plus extra to grease)
• 250 g plain flour (plus extra to dust)
• 125 g salted plant butter (cubed)
• 150 g mixed mushrooms (cut into bite-size chunks)
• 1 tbsp fresh thyme leaves
• 280 g extra-firm tofu
• 150 ml single soy cream alternative
• 75 ml unsweetened soy, almond or oat milk
• 2 tsp roasted garlic purée
• Pinch ground turmeric
• 4 tbsp instant mashed potato flakes (check they are dairy free)
• 2 tbsp tahini paste
• 100 g smoked vegan cheese alterative (coarsely grated)
• Large handful baby leaf spinach
• 3 spring onions (white parts only, sliced)