Summer Veggie Tian - HAPPY VEG
Delicious Summer Veggie Tian with zucchinis and eggplant, baked to perfection and topped with a crispy breadcrumb mix. Perfect for a healthy summer meal!
Ingredients
- 2 Japanese Eggplants
- 2 Yellow Zucchinis
- 2 Green Zucchinis
- 2 Tbsp. Unsalted Butter
- 2 cloves Garlic, crushed & minced / pressed
- ¼ C Italian Seasoned Breadcrumbs
- ¼ C Panko Breadcrumbs
- 1 Tbsp. Grated Parmesan
- Sea Salt / Cracked Pepper
- Dried Thyme
- ½ Tsp. Red Pepper Flakes
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