Chickpea Summer Veggie Tagine

Ingredients

• 3 c cooked chickpeas
• 6 medium Japanese eggplants
• 2 medium zucchinis
• 1 lb small yellow potato
• 6 tbsp. extra virgin olive oil
• coarse sea salt
• 3 bell peppers, (red orange yellow or a combination)
• 2 tsp. cumin seeds
• 2 onions
• 4 cloves garlic
• 2 tsp. sweet paprika
• 1 tsp. smoked paprika
• 1 tsp. ground turmeric
• 1/2 tsp. ground ginger
• 1 cinnamon stick
• 1 pinch saffron
• 1/2 tsp. coarse sea salt
• 6 tomatoes
• 1/2 bunch fresh parsley, plus a bit for garnish
• 2 lemons
• thick yogurt