Sweet Ginger Ribs Recipe: How to Make It
People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New...
Keywords
- ginger ribs
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Pastry brush
- Airtight container
Ingredients
- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
- 1/2 cup ketchup
- 1/2 cup peach preserves
- 1/3 cup minced fresh gingerroot
- 2 tablespoons stone-ground mustard
- 2 tablespoons brown sugar
- 6 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarsely ground pepper
- 4 pounds pork baby back ribs
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