Sticky Ginger-Glazed Pork Ribs Recipe
Meltingly tender racks of pork ribs are glazed, glazed then glazed again in a sticky, sweet combination of ginger cordial, soy sauce, orange and garlic to create this wonderful showstopping recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Stove
- Toothpick
- Mixing bowl
- Microplane
- Oven
- Roasting rack
- Baking pan
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1kg baby back ribs, ideally divided into 4 separate racks
- 880ml of ginger cordial
- 1 orange, zested and juiced
- 2 garlic cloves, finely grated
- 80ml of light soy sauce
- red chillies, and/or green chillies, sliced
- small sprigs fresh coriander
- sesame seeds
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