Vanilla Chiffon Cake - Get Cracking

Ingredients

• 550 ml 2 1/4 cups cake and pastry flour
• 750 ml 1 1/2 cups granulated sugar
• 15 ml 1 tbsp baking powder
• 5 ml 1 tsp salt
• 175 ml 3/4 cup cold water
• 125 ml 1/2 cup vegetable oil
• 10 ml 2 tsp vanilla extract
• 5 egg yolks
• 250 ml 1 cup egg whites (about 8 large)
• 2 ml 1/2 tsp cream of tartar