Black Bean-Zucchini Burritos with Almond Crème Fraîche - Jazzy Vegetarian - Vegan and Delicious!

Name: Black Bean-Zucchini Burritos with Almond Crème Fraîche - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: 1 can (15 to 16 ounces) black beans, drained and rinsed; 5 heaping tablespoons prepared salsa, plus more as needed; 1⅔ cups shredded zucchini (1 medium or 2 small), divided; 1½ teaspoons chili powder; 2 teaspoons extra-virgin olive oil; 3 to 4 whole-grain tortillas (each about 8- to 9-inches in diameter, use gluten-free if needed); Seeded and sliced sweet mini peppers, for garnish (optional)

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Black Bean-Zucchini Burritos with Almond Crème Fraîche

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Ingredients

1 can (15 to 16 ounces) black beans, drained and rinsed
5 heaping tablespoons prepared salsa, plus more as needed
1⅔ cups shredded zucchini (1 medium or 2 small), divided
1½ teaspoons chili powder
2 teaspoons extra-virgin olive oil
3 to 4 whole-grain tortillas (each about 8- to 9-inches in diameter, use gluten-free if needed)
Seeded and sliced sweet mini peppers, for garnish (optional)