Potato, Poblano and Chorizo Omelet - Gluten Free Recipes

Potato, Poblano and Chorizo Omelet - Gluten Free Recipes

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You can never have too many morn meal recipes, so give Potato, Poblano and Chorizo Omelet a try. This recipe serves 40. One portion of this dish contains approximately 4g of…

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Ingredients

  • 227 grams Mexican chorizo
  • 8 6-inchs corn tortillas (6 inch), warmed
  • 118 milliliters BREAKSTONES or KNUDSEN Sour Cream
  • 4 egg whites
  • 1 small onion, chopped
  • 2 poblano chiles, roasted, peeled, seeded and chopped
  • 340 grams red potatoes (about 2), cooked, finely chopped
  • 118 milliliters red salsa
  • 237 milliliters KRAFT Shredded Mozzarella Cheese, divided
  • 6 whole eggs

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