Chorizo Breakfast Burritos - Cantella's

Ingredients

• Olive Oil
• Vegetable Oil
• 1 pound of Cantella’s Pork Chorizo
• 2 cups of Prepared Diced Potatoes (store bought)
• 1 Cup Red Onions (chopped)
• 6 Large Eggs
• 5 Large Flour Tortillas
• 1 ½ Cups of Shredded Colby Jack Cheese
• ½ cup Green Onion (chopped)
• Optional Ingredients (Avocado and Salsa)