Potato, Poblano and Chorizo Omelet - Gluten Free Recipes
You can never have too many morn meal recipes, so give Potato, Poblano and Chorizo Omelet a try. This recipe serves 40. One portion of this dish contains approximately 4g of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 227 grams Mexican chorizo
- 8 6-inchs corn tortillas (6 inch), warmed
- 118 milliliters BREAKSTONES or KNUDSEN Sour Cream
- 4 egg whites
- 1 small onion, chopped
- 2 poblano chiles, roasted, peeled, seeded and chopped
- 340 grams red potatoes (about 2), cooked, finely chopped
- 118 milliliters red salsa
- 237 milliliters KRAFT Shredded Mozzarella Cheese, divided
- 6 whole eggs
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