Chorizo and potato tortilla
You can also use bintje or pink fir apple potatoes for this recipe. It is fine to use just one 300ml carton of cream for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams (1½ pounds) russet burbank potatoes, sliced thinly
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, sliced thinly
- 200 grams (6½ ounces) cured chorizo sausage, sliced thinly
- 6 eggs, beaten lightly
- 1 1/4 cup (310ml) pouring cream
- 4 green onions (scallions), sliced thickly
- 1/4 cup (25g) mozzarella cheese, coarsely grated
- 1/4 cup (30g) cheddar cheese, coarsely grated
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