Chorizo, Poblano and Potato Skillet | Just A Pinch Recipes
Wash off potato, poke with fork several times and microwave on high, about 5 minutes, or until fork is just able to be easily inserted. Cool, dice. Remove chorizo from casing...
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Cooking tools:
- Microplane
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 large russet (baking) potato
- 1/2 pound(s) mexican chorizo - i use soy
- 1/2 cup(s) onion, chopped
- 1 medium poblano pepper, seeded and diced
- 2 clove(s) garlic, grated or minced
- 1/2 teaspoon(s) oregano
- 4 ounce(s) queso fresco, crumbled
- salt, to taste
- 2 tablespoon(s) chopped cilantro, to garnish
- chopped avocado, to serve
- chopped green onion, to serve
- crema, to serve
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