Bonfire Toffee (or Plot Toffee, if You're Feeling Spooky)
A dark, jaw-breaking sweet to enjoy on a cold bonfire night. You might be surprised how easy this treacle toffee is to make!
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Cooking tools:
- Saucepan
- Stove
- Baking sheet
- Wooden spoon
Ingredients
- 125 g butter
- 450 g soft brown sugar
- 60 g black treacle
- 60 g golden syrup
- 2 tbsp milk
- 1 tbsp balsamic vinegar ((or whatever comes to hand))
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