English Treacle Toffee Recipe
This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. I adapted this
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Cooking tools:
- Saucepan
- Stove
- Candy thermometer
- Measuring cup
- Measuring spoon
- Baking pan
- Oiled knife
- Cellophane
- Airtight container
Ingredients
- 1 lb dark brown sugar
- 8 ounces blackstrap molasses
- 4 ounces unsalted butter
- 2 tablespoons water
- 1 tablespoon white vinegar
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