Bonfire Toffee: The Easy Recipe You’ll Love for Autumn Gatherings!
Want to whip up delicious bonfire toffee? Discover our easy recipe and tips for perfect homemade toffee. Get ready for cozy autumn treats!
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) unsalted butter, cubed
- 1/4 cup (60ml) black treacle (or molasses)
- 1 tablespoon (15ml) water
- 1/2 teaspoon (3g) baking soda
- Pinch of salt
Ready to cook this?
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