Read Salt Cod Croquettes Recipe Online | La Tienda

Ingredients

• 4 tbsp [Spanish extra virgin olive oil]
• 4 tbsp butter
• 1 quart milk
• 4 cups flour
• 1/4 cup cornstarch
• 1/2 lb [salt cod], finely diced (cod should be purchased desalted or should be soaked overnight in two changes of cold water)
• 1 medium onion, peeled and diced
• 1 garlic clove, finely chopped
• 1 tbsp flat leaf parsley, chopped
• 1 tsp salt
• 0 Zest of 1 lime
• 1 tsp oregano
• 4 eggs
• 3 cups bread crumbs
• 0 Pastry bag fitted with a one-inch tip, or gallon sized plastic bag with one inch cut from one corner
• 0 Vegetable oil, as necessary for frying
• 0 [Alioli sauce]
• 0 Lemon wedges