Velveeta & Tomato Soup Mac and Cheese Recipe - Food.com
An easy favorite passed down to me by my mother when I went away to college. Infinitely adjustable, this recipe never fails to provide a rich, creamy,
Ingredients
- 1 (10 ounce) can condensed tomato soup
- 3/4 cup milk
- 1/2 lb Velveeta cheese
- elbow macaroni or shell pasta
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