Easy Saffron Cake Recipe | Samsung Food App

Easy Saffron Cake Recipe | Samsung Food App

app.samsungfood.com

A traditional Cornish yeasted cake recipe flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter, or for extra decadence, clotted cream.

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Cake pan
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Cooling rack
  • Kitchen towel
  • Plastic wrap
  • Bread knife
  • Plate

Ingredients

  • 1/2 teaspoon Saffron Strands
  • 150ml Boiling Whole Milk
  • 500g Strong Plain White Flour
  • 125g Butter, cold and cubed
  • 125g Lard, cold and cubed
  • Pinch of salt
  • 1/4 teaspoon grated Nutmeg
  • 250g Currants
  • 50g Caster Sugar + 2 tsp
  • 1 teaspoon Dried Yeast
  • 100ml Lukewarm Water

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