Stashcook | Mediterranean Orzo Salad with Chickpeas, Sun-Dried Tomatoes & Spinach

Ingredients

• 200 g orzo pasta
• 1 x (15 oz) can chickpeas, drained and rinsed
• 100 g sun-dried tomatoes, chopped
• 2 cups fresh spinach, roughly chopped
• 100 g goat cheese, crumbled
• 30 ml red wine vinegar
• 60 ml olive oil
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper