Spinach and Orzo Salad Recipe

Ingredients

• 8 ounces orzo pasta
• Salt
• 1/4 cup pine nuts
• 6 ounces feta cheese, roughly crumbled
• 2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
• 4 ounces baby spinach
• 1/2 cup chopped red onion (about half a red onion)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar (can substitute white vinegar or lemon juice)
• 1 teaspoon Dijon mustard
• Pinch dried basil
• Pinch dried tarragon
• Salt and freshly ground black pepper to taste