Melting Ice Cream Cone Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Piping bag
- Offset spatula
- Bench scraper
- Cake icing smoother
- Cake turntable
- Cake stand
- Cake leveling tool
- Lollipop stick
- Cake pan
- Hand mixer
- Sifter
- Cooling rack
- Bread knife
- Mixing bowl
- Microwave
- Oven
- Refrigerator
- Spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Measuring cup
Ingredients
- Flour-based baking spray, for greasing the cake pans
- 170g unsalted butter, softened
- 500g granulated sugar
- 5 eggs, at room temperature
- 1 tablespoon vanilla extract
- 380g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 235ml whole milk, at room temperature
- 180g pastel rainbow confetti sprinkles
- 450g unsalted butter, softened
- 905g confectioners' sugar
- 1 tablespoon clear vanilla extract
- 80ml - 160ml heavy cream
- Lavender gel food colour
- 170g white chocolate, chopped (see Cook's Note)
- 80ml heavy cream
- Pink gel food colour
- Ice Cream Cone Cake Pop and Assembly:
- Reserved cake scraps
- 2 to 4 tablespoons reserved buttercream frosting
- 1 sugar cone for ice cream
- 90g large and small pastel rainbow confetti sprinkles
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