Island Skordalia Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 medium potato, peeled
• 2 cups cubed day-old whole wheat bread, soaked in water until soft
• 3 to 5 garlic cloves, quartered
• ⅓ cup extra virgin olive oil
• ¼ cup capers, preferably salt-packed, rinsed and drained
• 3 to 4 tablespoons freshly squeezed lemon juice
• ⅓ cup blanched whole almonds, soaked overnight in water, drained
• ⅓ cup shelled walnuts
• Freshly ground white pepper
• Sea salt (optional)