Skordalia, Greek Potato and Garlic Dip - How To Make Recipes
Try this authentic skordalia recipe and discover the delicious flavors of Greece. This creamy and garlicky dip is simply awesome.
Ingredients
- 500 grams (17 oz) potatoes, peeled and quartered
- 4 clove garlic, minced
- 120 ml (4 oz) olive oil
- 60 ml (2 oz) lemon juice
- Salt and pepper, to taste
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